© 2011 Светлана

Гункан-суши

Для гунканов хороша яркая начинка: икра, чука, кусочки рыбы или морепродуктов.

Гункан-суши с икрой масаго, гребешком и водорослями чука.

10 Янв This entry was written by Светлана, posted on 10.01.2011 at 10:28 пп, filed under Суши and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data

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