© 2010 Светлана

Гунканы с чукой

Хрустящие ароматные водоросли хороши в гункан-суши.

29 Сен This entry was written by Светлана, posted on 29.09.2010 at 9:49 пп, filed under Суши and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data

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