© 2010 Светлана

Комбу

Так выглядит сушёная водоросль комбу, которую добавляют при варке риса для суши.

26 Фев This entry was written by Светлана, posted on 26.02.2010 at 10:31 дп, filed under Продукты и ингредиенты. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data

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